Description
Our Green Citrus tea is made from dried nettle leaves and lemongrass grown in the Himalayas. Nettle leaves and lemongrass are a powerful digestive aid. They flush out toxins and promote kidney health. This lowers blood pressure and stabilizes blood sugar levels. This mixture of nettle leaves and lemongrass is best enjoyed in the morning or anytime you need a burst of energy.
Source: The plants we use for our teas grow in the mineral-rich soil of the Himalayas. They are all natural, non-GMO, and free of chemicals and pesticides. Their leaves, flowers, and roots are carefully harvested without harming the environment. By making this purchase, you are supporting women farmers in the Himalayan region.
Benefits
- Antioxidant
- Digestive aid
- Flushes out toxins
- Promotes kidney health
- Lowers blood pressure
- Stabilizes blood sugar levels
Brewing Instructions: Use one or two teaspoons for every cup of water. Boil water to a high boiling point. Let steep for 3 to 4 minutes.
