Description
Our Immunity Gold tea is made from green tea, amla, tulsi, giloy, cinnamon, ginger, mint, fennel, black pepper, turmeric, and ashwagandha grown in the Himalayas. Green tea, amla, tulsi, giloy, cinnamon, ginger, mint, fennel, black pepper, turmeric, and ashwagandha are powerful antioxidants. They reduce blood sugar levels, protect the brain, and improve heart health. All of this reduces cortisol levels and decreases inflammation. This mixture of green tea, amla, tulsi, giloy, cinnamon, ginger, mint, fennel, black pepper, turmeric, and ashwagandha is best enjoyed when you feel rundown and need a boost.
Source: The plants we use for our teas grow in the mineral-rich soil of the Himalayas. They are all natural, non-GMO, and free of chemicals and pesticides. Their leaves, flowers, and roots are carefully harvested without harming the environment. By making this purchase, you are supporting women farmers in the Himalayan region.
Benefits
- Antioxidant
- Reduces blood sugar levels
- Protects the brain
- Improves heart health
- Reduces cortisol levels
- Decreases inflammation
Brewing Instructions: Use one or two teaspoons for every cup of water. Boil water to a high boiling point. Let steep for 3 to 4 minutes.
