Description
Our Yellow Spice tea is made from turmeric, moringa, ginger, black pepper, and lemongrass grown in the Himalayas. Turmeric, moringa, ginger, black pepper, and lemongrass are antibacterial. It helps reduce inflammation, ease swelling, and boost the immune system, as well as lower cholesterol and relieve stomach problems. This mixture of turmeric, moringa, ginger, black pepper, and lemongrass is best enjoyed when you need a shot of spice.
Source: The plants we use for our teas grow in the mineral-rich soil of the Himalayas. They are all natural, non-GMO, and free of chemicals and pesticides. Their leaves, flowers, and roots are carefully harvested without harming the environment. By making this purchase, you are supporting women farmers in the Himalayan region.
Benefits
- Antibacterial
- Reduces inflammation
- Eases swelling
- Boosts the immune system
- Lowers cholesterol
- Relieves stomach problems
Brewing Instructions: Use one or two teaspoons for every cup of water. Boil water to a high boiling point. Let steep for 3 to 4 minutes.
